This production system is designed to produce the pasta products Nests with the capacity of 120 kg/hour, and a short-cut pasta products with the capacity of up to 300 kg/hour depending on product type. The capacity is measured in finished goods.
Features of the complex:
Process automation;
Pneumo-electronic system used for raw material dosing;
Vacuum kneading;
Standalone hydraulic system which monitors water flow and temperature of water depending on its function;
Forming machine that feeds the trays for filling, forms and puts products there to;
Short-cut paste steaming (on request);
Drying section comprised of three cabinet driers with automated process maintaining specified process variables.