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Instant Pasta Press Machine

Instant Pasta Press Machine
Instant Pasta Press Machine
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Product Code : 12
Brand Name : BID
Product Description

Instant Pasta Press Machine

Since our incorporation, we are committed to offer a broad range of Instant Pasta Press Machine. The offered machine is used for preparing pasta instantly in food industry. The provided machine is manufactured at our hi-tech manufacturing unit using optimum grade components and advanced technology under the supervision of knowledgeable professionals in compliance with set market quality standards. Moreover, this Instant Pasta Press Machine can be availed by our valued clients in various technical specifications as per their precise needs and at nominal rates.

Key Features:

  • Minimum maintenance
  • Rugged construction
  • Easy to operate
  • Rust proof


Technical Specifications:

Technical characteristics

Nr.The name of parameter
Units of measurement
Rate
150 kg/hour300 kg/hour400 kg/hour 550 k/hour
1

Maximal productivity on samples

kg/hour

190

375

500

 690

2

Maximal productivity on dried production

kg/hour

150

300

400

 550

3

Depth of vacuum in mixing bunker, not less

MPa

-0,8

-0,8

-0,8

 -0,8

4

Limits of automatic dosing of flour

kg/hour

40-200

180-350

250-450

 400-600

5

Limits of automatic dosing of water

L/hour

10-50

45-88

62-115

 80-150

6

Installed power

kWt

23

32

36

 49

7

Average power consumption

kWt/hour

16

22

25

 34

8

Limits of adjustment of frequency of rotation of knife

1/min

20-75

20-120

20-120

 20-120

9

Limits of working pressure of dough for matrix

kg/cm

100-120

100-120

100-120

 100-120

10

Overall dimensions, no more:

 


 


 


 


 
 

- length

mm

2000

2240

2380

 2700

 


- width

mm

1300

2650

2630

 2670

 


- height

mm

2720

2700

2760

 3260

11

Mass, no more

Kg

1500

1800

2000

 2500
12Quantity of service personnelpersons111 1

 


Delivery set
:

1. Automatic  press; 
2. Flour sifter (without conveyor screw loading) with pneumo-conveyor  loading flour into the cyclone
3. Vacuum station; 
4. Pneumo-electronic batcher of water and flour; 
5. Die; 
6. The set of spare parts; 
7. Isolated system of cooling of operating cups; 
8. Temperature control system of water for kneading and cooling.



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