Instant Pasta Press Machine

Product Description

Instant Pasta Press Machine

Since our incorporation, we are committed to offer a broad range of Instant Pasta Press Machine. The offered machine is used for preparing pasta instantly in food industry. The provided machine is manufactured at our hi-tech manufacturing unit using optimum grade components and advanced technology under the supervision of knowledgeable professionals in compliance with set market quality standards. Moreover, this Instant Pasta Press Machine can be availed by our valued clients in various technical specifications as per their precise needs and at nominal rates.

Key Features:

Technical Specifications:

• The name of parameter Units of measurement Rate
• 150 kg/hour 300 kg/hour 400 kg/hour 550 k/hour
• Maximal productivity on samples kg/hour 190 375 500 690
• Maximal productivity on dried production kg/hour 150 300 400 550
• Depth of vacuum in mixing bunker, not less MPa -0,8 -0,8 -0,8 -0,8
• Limits of automatic dosing of flour kg/hour 40-200 180-350 250-450 400-600
• Limits of automatic dosing of water L/hour Oct-50 45-88 62-115 80-150
• Installed power kWt 23 32 36 49
• Average power consumption kWt/hour 16 22 25 34
• Limits of adjustment of frequency of rotation of knife 1/min 20-75 20-120 20-120 20-120
• Limits of working pressure of dough for matrix kg/cm 100-120 100-120 100-120 100-120
• Overall dimensions, no more:
• - length mm 2000 2240 2380 2700
• - width mm 1300 2650 2630 2670
• - height mm 2720 2700 2760 3260
• Mass, no more Kg 1500 1800 2000 2500
• Quantity of service personnel persons 1 1 1 1

Technical characteristics

• Automatic  press; 
• Flour sifter (without conveyor screw loading) with pneumo-conveyor  loading flour into the cyclone
• Vacuum station; 
• Pneumo-electronic batcher of water and flour; 
•  Die; 
• The set of spare parts; 
• Isolated system of cooling of operating cups; 
• Temperature control system of water for kneading and cooling.