Backed by our two decades of domain experience, we are offering excellent quality Pasta Machine that is used for raw pasta preparation in food industry. The offered machine is designed and fabricated utilizing fine grade components and latest techniques as per the global industry standards under the stern supervision of our technical experts. Our Pasta Machine is made available for our customers in various technical specifications and can be availed at affordable rates.
- Rugged design
- High operational fluency
- Unmatched performance
Advantages of our press:
- Use of vacuum during doughing (batching)
- Non stop doughing (batching)
- Flour pneumo-transport
- Automatic water and flour (semolina) loading;
- Steaming pasteurization.
- Full production process automatization
- High quality of production.
- Possibility to utilize as semolina and raw wheat flour
- Parameters name Pressing system Drying section
- Maximal capacity for the long cut pasta ( upto500mm), kg/h up to 250 up to 250
- Maximal capacity per dry product, kg/h up to 300 up to 300
- Single loading of drying chamber, kg - 550-600
- Installed capacity, kW 60 196
- Equipment system power consumption, kW/h on 1kg Finished product Summer period 0,33 - 0,37 Winter period 0,37 - 0,40
- Time of drying, hours - 12
- Water flow, l/h 40 -
- Operating personnel, pers. 1 1