This pasta line is for producing and packaging short-cut pasta in polypropylene packets from 400gr to 1 kg. The capacity is specified by finished product and works up to 250 kg/hr according to the type of product.
Features of the pasta line :
Automatization of technological process
Pneumo-electric system of raw batching
Mixing in vacuum environment
Self-supporting hydro-system, which controls water consumption and its temperature depending on the utilization purpose
Both pre-steaming process (after pressing) and final (after drying chamber)
Drying equipment system which consist of three drying cabinets where upkeep process of set-up technological parameters are automated.