Instant Pasta Press Machine

Maximal productivity on samples

kg/hour

190

375

500

2

Maximal productivity on dried production

kg/hour

150

300

400

3

Depth of vacuum in mixing bunker, not less

-0,8

-0,8

-0,8

4

Limits of automatic dosing of flour

kg/hour

40-200

180-350

250-450

5

Limits of automatic dosing of water

L/hour

10-50

45-88

62-115

6

Installed power

kWt

23

32

36

7

Average power consumption

kWt/hour

16

22

25

8

Limits of adjustment of frequency of rotation of knife

1/min

20-75

20-120

20-120

9

Limits of working pressure of dough for matrix

kg/cm

100-120

10

Overall dimensions, no more:

- length

mm

2000

2240

2380

mm

1300

2650

2630

mm

2720

2700

2760

11

Mass, no more

Kg

1500

1800

2000

Delivery set:

1. Automatic  press; 
2. Flour sifter (without conveyor screw loading) with pneumo-conveyor  loading flour into the cyclone
3. Vacuum station; 
4. Pneumo-electronic batcher of water and flour; 
5. Die; 
6. The set of spare parts; 
7. Isolated system of cooling of operating cups; 
8. Temperature control system of water for kneading and cooling.